Description
Tasting notes: Molasses | Dark Chocolate | Roasted nuts
Full bodied and intense espresso. It has an extra kick when brewed as a filter.
Origin: Colombia, Ethiopia
Variety: Castillo, Caturra, Landrace
Process: washed
Seasonal blend with the same taste profile year round. Strong aroma, big depth and complexity, classic espresso that’s smooth and lingering.
Espresso:
18g dry / 35-37g liquid
27-29s without Pre-infusion
30-32s with Pre-infusion
200-201°F / 93-94°C grouphead temperature
9 bar at grouphead
Brewing:
1:16 coffee to water ratio
200°F / 93°C water temperature (60s off boil)
