Description
Sweet | Lingering | Captivating
Origin: Costa Rica
Variety: Caturra
Process: washed, honey
Medium body espresso with sweet, lingering finish. It has more chocolatey notes when brewed as a filter.
Espresso:
20g dry / 45-47g liquid
26-28s without Pre-infusion
29-31s with Pre-infusion
201°F / 94°C grouphead temperature
8-9 bar at grouphead
Brewing:
1:17 coffee to water ratio
201°F / 94°C water temperature (45s off boil)
