Description
Tasting notes: Cocoa | Brown Sugar | Pecan
Medium body and balanced espresso. Smooth and creamy when brewed as a filter.
Origin: Ethiopia
Process: Swiss Water Decaf
Espresso:
18g dry / 35-37g liquid
26-28s without Pre-infusion
28-30s with Pre-infusion
89-90°C grouphead temperature
8-9 bar at grouphead
Brewing:
1:15.5 coffee to water ratio
90°C water temperature (90s off boil)
