Description
Tasting notes: Toffee | Milk chocolate | Walnuts
Ideal for a standard coffee brewer or French Press.
Origin: Honduras, Costa Rica
Variety: Parainema, Caturra
Process: washed, honey
Seasonal blend with same flavour profile year round. Easy to brew, mixes with milk or cream if needed. Top choice for everyone that feels like classic coffee, smooth and delicious.
Brewing:
1:16.5 coffee to water ratio
200°F / 93°C water temperature (60s off boil)
